Welcome to Taste Of The Moorlands
02/17/10
Sarah Uses New Technology in Bakery
Sarah has started to use new technology to check food temperatures and record ingredients on her new computer Gerrald! Applied Principles from Worcester designed the new software for a single site use.
Sarah now pokes and prods all her baked products when they come out of the oven!
Category: General
Posted by: sarah
For more information check out www.appliedprinciples.co.uk
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